Everyone loves a fast dish right? White fish like tilapia, mahi mahi, roughy and all those other light white fish cook up really quick and are great to have in the kitchen for a last minute dinner.
There is a trick to cooking fish without drying it out. Make sure the fish is thoroughly thawed. I just throw them in a bowl of water for 20-30 minutes prior to cooking and that usually does the trick.
I used mahi mahi in this recipe, but you can use most any white fish that you like. The recipe isn’t spicy, but it packs a punch of flavor. Serve it with rice and salad or flake it up to use in tacos.
- 4 white fish fillets
- 1 lime
- 1 tbsp chili powder
- 1 tsp cumin
- Marinate the fish in the juice of the lime and spices. Make sure to mix so that the fish is thoroughly covered.
- Grill the fish over medium for 5 minutes or until it flakes easily